특별 SPECIALS
13
꽈리고추 Shishito Pepper (vee)
Pan-fried & drizzled with Jjajang Vinaigrette
13
15
떡볶음 Tteok Bokkeum (gf, sh)
Stir-fried Rice Cakes with Shrimp, Pickled Pepper & Ginger Scallion Sauce
15
16
냉국수 Naenguksu (vee, peanuts)
Chilled Sesame Somen Noodles with Cucumber, Peanuts & Herbs
16
50
쇠고기 트리오 Rare Beef Trio (gf)
Grass-fed Bavette, Skirt Steak & Sirloin
50
for bbq tables only
반찬 TODAY'S BANCHAN $5 (included with BBQ)
A CURATION OF FIVE SELECTIONS / CHANGING WITH THE SEASONS / ALWAYS REFILLABLE! 배추겉절이 Fresh Napa Kimchi (gf, sh), 미역무침 Seaweed Salad (gf, vee), 감자 샐러드 Potato Salad (gf, v), 가지나물 Eggplant Namul (vee), Fish Cakes (fish)
안주 ANJU (DRINKING SNACKS)
5
훈제 김치 땅콩 Smoked Kimchi Peanuts (gf, vee, peanuts)
Roasted Peanuts in House-made Smoked Kimchi Salt
5
5
멸치볶음 Candied Anchovies (gf, nuts)
With Walnuts, Pumpkin Seeds, Sunflower Seeds & Goji Berries: BFF of Beer!
5
5
오징어채무침 Spicy Cuttlefish Jerky (fish)
Seasoned with Sweet Gochujang Sauce & Sesame
5
7
부각과 딥 Chips & Dip (gf, v)
Fried Seaweed Chips with Green Goddess
7
8
핫바 Seafood "Corn Dog" (sh)
Fried House-made Seafood Sausage with Mayo & Gochujang-Ketchup
8
12
오징어튀김 Fried Squid
Served with Yuja-Kimchi Cocktail Sauce
12
전채 FOR THE TABLE
8
오이무침 Oi Muchim (gf, vee)
Cured Cucumber Salad with Gochugaru, Rice Vinegar, Garlic, Ginger, Mint & Sesame Oil
8
11
야채볶음 Yachae Bokkeum (gf, vee)
Stir-fried Greens with Spicy Sesame Condiment & Chili Oil
11
13
샐러드 Crispy Salad (nuts, gf)
Shaved Vegetables dressed in Sweet-Chile Vinaigrette with Toasted Peanuts
13
Add Fried Squid +$9
15
브로콜리 강정 Korean Fried Broccoli (vee)
Double Fried & Glazed in Sweet Garlic Soy Sauce
15
10
닭만두 Dak Mandu
Chicken Wontons (5pc)
10
Boiled or Fried
15
고기만두 Gogi Mandu
Pork, Beef & Chive Dumplings (8pc)
15
Steamed OR Fried
15
야채만두 Yachae Mandu (vee)
Vegetable & Kimchi Dumplings (8pc)
15
Steamed OR Fried
24
양념 치킨 Insa Fried Chicken
Double-fried Wings glazed in our Signature Spicy-Sweet Sauce
24
12
짜장비스킷 Biscuits & Jjajang Gravy
Cody’s Dry aged Beef Fat Biscuits & Mushroom Black bean Gravy
12
16
파전 Pajeon (vee, sh)
Pan-fried Pancake with Flowering Garlic Chives
16
Add Shrimp & Squid +$4
16
김치전 Kimchi Jeon
Pan-fried Kimchi Pancake
16
Add Shrimp & Squid +$4
16
떡볶이 Tteokbokki (sh)
OG Street-style Spicy Rice Cakes with Fried Fish Cakes & Soft-Boiled Egg
16
구이 BBQ
*반찬과 쌈 포함 Served with today's banchan selection, ssam & sauces: ONLY available for indoor dining at a BBQ table
50
양념갈비 Galbi
Marinated Beef Short Rib
50
50
쇠고기 트리오 Rare Beef Trio (gf)
Grass-fed Bavette, Skirt Steak & Sirloin
50
35
삼겹살 Samgyupsal (gf)
Thick Cut Heritage Pork Belly
35
36
새우 Saewoo (gf)
Seasoned Gulf Shrimp
36
30
버섯모듬 Buseot Modeum (vee, gf)
Mushroom Platter
30
찌개 SOUPS & STEWS
15
된장찌개 Dwenjang Jjigae (vee)
Savory Soybean Stew with Mushrooms & Tofu
15
17
김치찌개 Kimchi Jjigae (sh)
Kimchi Stew with Pork Belly & Tofu
17
18
순두부찌개 Soondubu Jjigae (sh)
Spicy Silken Tofu & Shrimp Stew with Egg
18
18
떡만두국 Tteok Manduguk
Chicken Dumplings (5pc) in Seasoned Dashi with Rice Cakes, Egg & Nori
18
밥 / 국수 RICE & NOODLES
22
Dolsot Bibimbap (gf, v/vee)*
Mixed Grain Rice in a Sizzling Hot Bowl with Vegetables & a Fried Egg
22
두부 / 불고기 Choice of Tofu OR Ground Bulgogi Beef
18
김치 볶음밥 Kimchi Bokkeumbap (gf, v/vee)
Kimchi Fried Rice with Bacon, Aged Kimchi & a Fried Egg
18
21
잡채 Japchae (gf, v/vee)
Stir-Fried Sweet Potato Starch Noodles with Vegetables & Egg Ribbons
21
17
짜장면 Jjajangmyeon (v/vee)
Mushrooms in Black Bean Gravy with Udon Noodles
17
22
카르보나라 Carbonara
House-smoked Heritage Pork Jowl with Chili Oil, Egg & Udon Noodles
22
23
오징어 볶음 Ojingeo Bokkeum
Spicy Stir-Fried Squid with Udon Noodles
23
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
후식 DESSERT
7
바닐라 젤라또 Vanilla Gelato (v, gf)
House-made!
7
9
딸기 젤라또 Strawberry Gelato (gf, v)
Strawberries & Cream
9
8
케이 타운 선대이 K Town Gelato (gf, v)
With Toasted Sesame Oil & Korean Sea Salt
8
9
패션프룻 셔벗 Passionfruit Sorbet (gf, vee)
Pineapple, Lime, Allspice
9
9
복숭아 셔벗 Peach Sorbet (gf, vee)
Ginger, Raspberry Dust
9
12
코코넛 레몬 떡 케이크 Coconut Lemon Mochi Cake (gf, v)
With Yuja Marmalade & Vanilla Gelato
12
14
선대이 Sundae (v)
Chocolate Orange Pound Cake with Vanilla Gelato, Soy Caramel & Chocolate Magic Shell
14
20
Dessert Fee
Bring your own dessert and we'll plate it and cut it for your party!
20
ALLERGY GUIDE
v: vegetarian / vee: vegan / gf: gluten free / sh: shellfish / nuts: tree nuts
친구들 FRIENDS OF INSA
WE ARE PROUD TO WORK WITH OUR FRIENDS! Heritage Foods, Happy Valley Meat Co., Greenpoint Fish, Choy Division, Gentle Time Farms, Star Route Farms, Early Girl Farms, Veritas, Ronnybrook~
COCKTAILS
45
Large Format Cocktail Bowls
45
Mai Tai & Classic Margarita
(Serves 4-8 people)
15
Powerball
Van Brunt Stillhouse American Whiskey, Soda, Lemon
15
(A special ode to the last batches from our friends' distillery! RIP Van Brunt Stillhouse)
16
Upstate Spritz
Pollinator Gin, C. Cassis Blackcurrant Aperitif, Hibiscus & Sparkling Wine
16
(Using Upstate gems for a berry, balanced spritz!)
15
Kimchilada
Terra Beer, Mezcal, House Veg Kimchi Brine, Tamari, Lime & Seaweed Salt
15
(Our bartender Gigi's hot take on a Michelada!)
16
Joomak Punch (*contains nuts)
Real McCoy White Rum, El Dorado 5 Year Dark Rum, Orgeat, Hibiscus, Velvet Falernum, Luxardo, Passionfruit & Lime
16
(Summer ain't over, babe~ Dangerous crusher!)
15
Contact High
Breckenridge Gin, Contratto Bitter, Cocchi Vermouth di Torino
15
(A classic take on a Negroni)
16
Jujube Mine?
Smith & Cross Rum, Old Overholt Rye, Spiced Jujube Syrup, Angostura Bitters & Orange
16
(A rum old fashioned with Korean warmth)
16
Melona Bar
Midori, Soju, Chareau Aloe Liqueur & Lime
16
(Bright and Crushable. Meant to bring memories of Korean Melona bars in the summer)
16
Saint Sazerac
Old Overholt Rye, Zirbenz Pine Liqueur, Peychauds Bitters, Absinthe
16
(Luxuriate in the warmth of this spruced up alpine sazerac. Bartender Credit - Zhanah)
16
Port Authority
Planteray Dark Rum, China China Amaro, Madeira, Lemon
16
(Sail away with this bittersweet tropical play on a paper plane)
16
Amoxicillin
Four Roses Bourbon, Ginger Beer, Orange Ginger Syrup, Planteray Pineapple Rum, Lemon, Cinnamon bitters
16
(This and karaoke is the only medicine you need. Bartender Credit - Marco)
술 SOOL
Glass/ Bottle
5
/
15
Chamisul Soju
Classic and Light
5
/
15
12
/
48 (375ml)
Hana Soju 20
Locally made artisanal soju by our legendary friend Alice Jun!
12
/
48 (375ml)
12
/
8oz
Hana Makgeolli MAQ8 Silkysonic
Light and refreshing with a hint of sweetness and bubbles!
12
/
8oz
12
/
8oz
Hana Makgeolli MAQ8 Bubblocitea
That familiar black tea flavor of bubble tea: refreshing & playful with balanced sweetness and fizz~
12
/
8oz
60 (750ml)
Hana Makgeolli Takju
The Takju 16 starts with the extremely floral, almost melon-like character of fermented rice
60 (750ml)
7
/
30
Seoul Night Soju
Green plum infused soju: clean and refreshing with light plum finish
7
/
30
10
/
46 (500ml)
Yangchon Chungju
Light nuttiness and umami finish
10
/
46 (500ml)
5
/
20
/
40
Flavored Soju!
House Flavored Chamisul: our soju is fruity, crushable and great for sharing
5
/
20
/
40
Choice of Orange Ginger, Yuzu Honey, Passionfruit or Hibiscus
맥주 BEER/CIDER
DRAFT
10
/
38
Threes Brewing "Gowanus Gold" Lager 4.6%
Brooklyn, NY
10
/
38
10
/
38
Strong Rope “Tippler” Summer Ale 5.2%
Brooklyn, NY
10
/
38
10
/
38
Grimm "Wavetable" IPA 6.7%
Brooklyn, NY
10
/
38
10
/
38
Wild East "Lucidity" Mixed-Fermentation Ale 3.8%
Brooklyn, NY
10
/
38
CANNED
8 (12oz)
Terra, Lager 4.6%
South Korea
8 (12oz)
와인 WINE
Enjoy our Selection of Organic & Biodynamic Wines
WINE NOT WEEKDAYS
$20 off on all bottles Wednesday & Thursday
SPARKLING WINE
10
Novice, "Jus de la Folie" Brut Sparkling
Jura, France 2023
10
(Chardonnay)
Apricot, herby, bright, zingy pet nat!
11
/
44
Jean-Marie Berthier, "Méthode Traditionnelle" Brut Sparkling
Loire Valley, France NV
11
/
44
(Chardonnay)
Rich and fine bubbles, citrus, white flowers, minerality
42
Carolina Gatti, "Tredici Sette" Rosé Pet Nat
Veneto, Italy
42
(Raboso)
Raspberry Sour Patch Kids: lively, licorice, dry & crushable
90
Hervé Rafflin “1er Cru La Nature’l”
Champagne, France 2017
90
(Chardonnay, Pinot Meunier, Pinot Noir)
Dry, crisp, grapefruit peel, white blossoms, ginger
WHITE WINE
12
/
48
Benzinger "Scheurebe"
Kirchheim, Germany 2020
12
/
48
(Riesling)
Lychee, apple blossoms, medium-acid, light & dry
15
/
60
Domaine du Chat Huant "Loriot"
Loire Valley, France 2023
15
/
60
(Sauvignon Blanc)
Green apple, mineral, balanced acidity
75
Du Grappin “Macon-Villages Blanc”
Burgundy, France 2022
75
(Chardonnay)
Medium body, apple, pear, silky minerality
ROSÉ & SKIN CONTACT
13
/
52
Pasini San Giovanni “Il Chiaretto” Rosé
Lombardy, Italy 2023
13
/
52
(Groppello, Marzemino, Barbera, Sangiovese)
Light rose, strawberry, bright fruit & acidity
10
/
40
Domaine de Majas “Orange”
Côtes Catalanes, France 2023
10
/
40
(Sauvignon Blanc)
Apricot, dried mango, earth, spice
69
Domaine Matassa “Olla Blanc”
Côtes Catalanes, France 2024
69
(Macabeu, Muscat d’Alexandrie, Muscat Petit Grain)
Fresh and lively, white flowers, passionfruit
RED WINE
11
/
44
Rémi Sédès "Trait"
Loire, France 2019
11
/
44
(Gamay)
DYNAMIC: Light-bodied, cherry, juicy, floral, high acid
14
/
56
Les Terres Promises “A Ma Guise”
Provence, France 2024
14
/
56
(Field Blend)
Red berries, light body with juicy finish
45
Dominó “Foxtrot”
Alentejo, Portugal 2023
45
(Alicante Bouschet, Trincadeira, Muscat)
Medium body, bright red fruit, light tannins & delicate spice
사케 SAKE
18
/
48
/
100
Masumi Junmai Ginjo "Sleeping Beauty"
Fresh, yet gracefully aged & balanced with a light savory finish~
18
/
48
/
100
4oz, 11oz, 720mL
16
/
42
/
100
Kamoizumi "Summer Snow" Nigori Ginjo
Mildly sweet, yet surprisingly Robust
16
/
42
/
100
4oz, 11oz, 900mL
무알콜음료 NON-ALCOHOLIC DRINKS
10
/
35
Unified Ferments Kombucha
Jasmine Green
10
/
35
Our friends' singular expression of jasmine tea in kombucha form~ no bs, no added flavors needed!
St. Agrestis “Phony Negroni” N/A Cocktail
9/6.8oz
Bitburger N/A Beer
7
5
Milkis
Korean Yogurt Soft Drink
5
Ginger Beer
6
4
Housemade Lemonade or Soda
+Your Choice of Classic, Orange Ginger, Yuzu Honey, Hibiscus or Passionfruit
4
Coke/Diet Coke
4
Ginger Ale
4
차 TEA
6
Jasmine Pearls
Fragrant Green Tea from Fujian Province China - Pursuit Of Tea
6
6
Lemon Ginger
Soothing Herbal Tea from Oregon State - Pursuit Of Tea
6
6
Peppermint
Refreshing Herbal Tea from Oregon State - Pursuit Of Tea
6
6
Earl Grey
Bold Black Tea with Candied Lemon aromatics from Assam, India - Pursuit Of Tea
6
3
Roasted Barley
Bold Robust Tea from Korea
3
3
Genmaicha Green Tea
Herbaceous Green Tea with puffed Rice
3
Vodka
Culch
10
Pollinator Vodka
12
Haku
12
Titos
13
Gin
Breckenridge
10
Perry’s Tot
10
Pollinator Gin
12
Forthave Blue
14
Suntory Roku
14
Agave
Pueblo Viejo Blanco
10
Espolon Blanco
12
Espolon Reposado
15
Don Julio Reposado
22
Palomo Espadin Mezcal
11
Yola Mezcal
16
Whiskey
Mellow Corn
9
Four Roses
10
Old Overholt
10
Makers Mark
13
Suntory Toki
13
Van Brunt Stillhouse American
14
Van Brunt Stillhouse Rice Whiskey
15
Woodford Reserve
18
Hibiki Harmony
25
Scotch
Dewars White Label
11
Bank Note Blended Scotch
12
Rum
Rhum Dillon Rhum Agricole
10
Batavia Arrack
10
Real McCoy 12 Year
11
Planteray Pineapple
11
Ten To One White
12
Rhum JM Blanc
12
Brandy & Cognac
Bache Gabrielsen “3 Kors”
10
Brenne Single Malt
14
Brusnel VSOP
12
Lustau Solera Brandy
10
Aperitif
Saler’s Apertif
9
Lillet Blanc
10
Cocchi Vermouth di Torino
10
Contratto Italian Bitter
10
Dolin Blanc Vermouth
10
Forthave Red
11
Faccia Brutto Aperitivo
13
Digestif
Lustau Sherry
10
Amaro Nonino
13
Bigallet China China
12
Braulio
13
Ramazotti
12
St. Agrestis Amaro
13
St. Agrestis Paradiso
13
Faccia Brutto Fernet
13
Faccia Brutto Centerbe
13
Forthave Coffee Liqueur
13
Please visit our gift shop display by our entrance, opposite our diorama!
KOREAN HOME COOKING COOKBOOK
Insa recipes within...
25
TOTE BAG
A Large Tote with a Pocket!
20
T SHIRT
Short Sleeve with Logo
20
DAD CAPS
Pink
25
Black
25
5 Panel Caps
Red
20
Green
20
BEANIES
Yellow/Black
25
Dark Gray
25
Baby Blue
25